Monday, March 14, 2011

Lo Spuntino Elegante...

150° Anniversario dell'Unità d'Italia...


La data del 5 maggio del 1860, 150 anni da oggi, dallo scoglio di Quarto salpavano mille uomini guidati da Giuseppe Garibaldi, sulle navi Piemonte e Lombardo, alla volta di Marsala per realizzare l'unità d'Italia.







La Collation Raffinée...
Combien de fois nous nous levons au milieu de la nuit avec une mission: 
attaque du réfrigérateur. Pour moi, il se produit en période de stress élevé, 
quand je ne peux pas dormir. Pour moi le confort est toujours un biscuit ou une cuillerée de Nutella. 
La collation de minuit est nuisible à la ligne...


The Elegant Snack...
How many times do we get up in the middle of the night with a mission:
attack the refrigerator. For me it happens in times of high stresswhen I can not sleep. 
What always comforts me is a biscuit or a spoonful of 
Nutella. 
The midnight snack is harmful to our line...

150° Anniversario dell'Unità d'Italia: 
menu tricolore speciale. 
Si festeggia anche a tavola questo specialissimo compleanno!


Anche dolci e dessert hanno i colori della bandiera, 
sorbetto ai colori della nostra Bandiera oppure 
evoluzione di tiramisù ai tre colori. 
Perfino il caffè con tartufi di cioccolato è patriottico!


Faisceau de Mortadelle...


J'ai ajouté des tranches de Bresaola 
couverts huile d'olive extravierge, 
parmesan et roquette.

Healthy Snacks...


People are becoming more and more health conscious these days and are always looking for ways to lose weight and maintain good health. The key is to satisfy your hunger without overindulging.

Some people believe that if they are hungry they should wait for the next mealtime and not snack. That is incorrect. In fact, having tiny meals several times a day or eating healthy snacks will prevent you from second and third helpings when you do have your next meal. A snack could also provide nourishment for someone with a busy schedule who has little time to stop for a meal. The important thing to remember about snacks is to plan them with variety, moderation and balance.

Wine and Snack...


I like to begin with olives grown and cured on the 
vineyard...