owner-run restaurant the accent (Italian) is on fresh ingredients, Québec milk & grain - fed veal and unctuous service.
There’s two exclusively Italian wine cellars bursting with private imports.
The pasta sauces are very good, and the bread rolls are warm. Pastas are available in half-orders, and there's a good range of appetizers and salads.
People who come here don't want adventure, they want predictability, familiarity and friendliness.